Famous Chef made different presentations with traditional tastes

Istanbul Gelisim University SAS Gastronomy department hosted Executive Chef Ismail Geyik who is awarded by CVK Hotels Taksim, Lanouba Restaurant ve Au Terrace Bar.

Chef Ismail Geyik who applies traditional tastes from a very different perspective by using world food preparation methods, in the event organized by Lect. Ibrahim Levent Demirçakmak, served dinner with students.

Chef Geyik prepared the traditional flavors of Turkish cuisine beans and rice pilaf with a different approach with the students. He also stated that it is important to preserve the traditional tastes and methods in a city in the cradle of civilizations such as Istanbul, as well as the presentation of these outstanding tastes to the guests in many different nationalities.

At the end of the event, a plaque of appreciation was presented to Chef Ismail Geyik, by the Head of Department of Gastronomy at SAS Asst. Prof. Ismail Hakkı Tekiner on behalf of the university.