Students met at Gürpınar coast

Students of Istanbul Gelisim University (IGU) came together in the Gürpınar coast within the “Open Fire Cooking” event. Within the scope of the activity, the students who made Turkish cuisine practices had the opportunity to meet each other and had fun with music.

Students of Istanbul Gelisim University (IGU) School of Applied Sciences (UBYO) Gastronomy Department, Faculty of Fine Arts (GSF) Gastronomy and Culinary Arts Department and Gelisim Vocational School Cookery Program came together at the “Open Fire Cooking” event organized by GastroArt Club. In the event with Turkish cuisine applications such as lamb flipping, Urfa kebab and kokorec on the Gürpınar Coast student had their fill of music accompanied by DJ.

Head of the IGU Gastronomy Department (English program) Asst. Prof. Dr. Serdar Çöp stating that they would like to integrate the students and facilitate their adaptation to the university with the participation of students from all classes of Gastronomy Departments and Cookery Program, added: “We enabled them to have a pleasant time by making outdoor kitchen applications. We would like to thank everyone who supported the event with the participation of our faculty members.”